Madison, a server at a popular restaurant, recently took to Twitter to express her frustration with a group of tourists who only tipped her 10% on a bill that totaled $700. Despite the fact that the tourists allegedly raved about the service they received, Madison couldn’t help but feel insulted by the low tip.
In her tweet, Madison wrote, “Just served a table of Europeans who were over the moon with the service they received. They racked up a $700 bill and left me a $70 tip. Thanks for insulting my hard work and dedication.”
The tweet quickly went viral, with many people expressing their support for Madison and their outrage at the tourists’ behavior. Some even called for a boycott of the restaurant, while others shared their own stories of being under-tipped by customers.
While some may argue that tipping is a personal choice and that customers should not be shamed for leaving a lower tip, it’s important to consider the perspective of the server. For many servers, tips are a significant portion of their income, and a low tip can be demoralizing, especially after providing exceptional service.
It’s also important to recognize the cultural differences that may come into play when it comes to tipping. In some countries, tipping is not customary or expected, while in others, it is considered an essential part of good service.
Some Twitter users sympathized with the waitress and shared their opinions on whether the tip was sufficient.
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Others thought the tip was sufficient:
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